Kagome

About Us

Welcome to Kagome Foods India

Since its inception in 1899, Kagome has remained deeply rooted in the science and soul of tomato farming. When Kagome Foods entered India in 2018, it wasn’t just launching a line of tomato products, it brought a legacy of Japanese precision, sustainable farming, and a deep respect for flavour. Whether you're a chef looking for consistency or a food manufacturer sourcing reliable ingredients, Kagome delivers quality that speaks for itself.
Satisfied Clients
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Modern Equipment
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Expert Members
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Tons of Harvest
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Why Choose Us ?

Kagome Foods India

From High-Quality Seeds to Harvested Goodness

At Kagome, the journey doesn’t start in the factory, it begins in the fields. Partnering with United Genetics, Kagome provides premium tomato seeds to farmers across Nashik. These seeds are grown under close supervision, ensuring uniformity in texture, colour, and the nutritional value of processed tomato products. This hands-on farming model brings better crops to life and better flavour to your table.

More Than Just Sourcing, We Empower Farmers

We believe great food begins with great farmers. Through our agricultural support programs, Kagome helps farmers increase crop yield, reduce input costs, and improve income. This model not only ensures top-notch tomatoes but also strengthens rural farming communities.

Industrial Excellence, Local Accessibility

What truly sets Kagome apart is its vertically integrated model, managing every step from seed development to final packaging. This allows us to maintain strict quality control while offering competitive pricing. For businesses looking to scale, it’s one of the advantages of industrial‑grade tomato ingredients: reliable, scalable, and made with care.

Our Core Tomato Products: Built for Performance and Flavour

Kagome’s tomato products are preservative-free, flavour-packed, and ready for both household kitchens and large-scale operations.

Tomato Puree

Perfect for Indian gravies, soups, and sauces, our puree offers a consistent texture and rich flavour. Curious about the difference between tomato puree and tomato sauce? Puree is thicker and more concentrated, while sauce is thinner and usually pre-seasoned, making puree a better fit for recipes that call for custom seasoning.

Crushed Tomatoes

Bring texture to your dishes with crushed tomatoes, a favourite in both rustic Italian pastas and spicy Indian curries.

Makhani Gravy Base

Need to serve hundreds without compromising taste? Our Makhani Base is a time-saving option with the buttery richness of traditional North Indian recipes, minus the preservatives.

Pizza Pasta Sauce

Infused with Italian herbs and spices, our ready-to-use pizza pasta sauce ensures authentic flavour with every spoonful.

Tomato Paste vs Puree vs Concentrate

Which One Belongs in Your Recipe?

Understanding the tomato paste vs puree vs concentrate debate can help streamline your kitchen workflow:

Tomato Paste

Highly concentrated with a thick consistency; best used to intensify flavour.

Tomato Puree

Less thick than paste, but still dense and flavorful ideal for base cooking.

Tomato Concentrate

The most reduced form, commonly used in mass production, like soups or ketchup.

Health Benefits of Processed Tomato Products

Why They’re Worth Adding to Your Menu

Processed doesn’t mean less healthy in fact, it often means more. The health benefits of processed tomato products are backed by research: heat processing can increase lycopene availability, a powerful antioxidant found in tomatoes.

And when there are no added preservatives, as is the case with Kagome, you’re getting nutrition with peace of mind.

Choosing a Bulk Tomato Paste Supplier in India?

Why They’re Worth Adding to Your Menu

If you’re in the food business, sourcing ingredients at scale without compromising quality is key.
Kagome stands out as a
bulk tomato paste supplier India can rely on for both quality and service.

Why Businesses Trust Us:

Whether you’re creating sauces, frozen meals, or ready-to-eat products, Kagome has the flexibility to match your operational needs.

Tomato Puree vs Tomato Pulp

A Matter of Texture

Let’s break down another common comparison: tomato puree vs tomato pulp.

Puree is smooth and free of skins or seeds great for silky gravies or soups.

Pulp includes tomato skins and seeds, offering a more rustic and chunky texture, perfect for curries and stews.

The choice ultimately comes down to your dish and desired mouthfeel.

Most Common Types of Tomato Products
A Matter of Texture

In today’s fast-paced food industry, tomatoes take on many forms to meet varied culinary demands. The most common types of tomato products used in food manufacturing include:

Tomato paste

used in sauces and concentrated bases

Tomato puree

for soups and gravies

Tomato concentrate

essential for high-volume food production

Crushed tomatoes

for texture-heavy recipes

Dehydrated tomato powder

ideal for snacks, chips, and spice mixes

Kagome provides each of these options with customization to suit diverse manufacturing needs.

Nutritional Value of Processed Tomato Products:
What’s Inside?

At Kagome, we process tomatoes with great care to preserve their natural nutrients. The nutritional value of processed tomato products includes:

Even after processing, our tomatoes retain the essentials your body needs, all while making your meals tastier and more convenient.

Ready to Choose Better Tomato Products?

Whether you’re feeding a family or managing a food production line, Kagome’s tomato products offer unmatched taste, safety, and reliability. Backed by a legacy of trust and innovation, we’re here to help you cook smarter.

Still trying to decide between tomato paste vs puree vs concentrate?
Or need guidance on large-volume tomato sourcing?

with our team we’ll help you make the right choice.

Your Top Tomato Product Questions Answered

Tomato paste is thick and unseasoned; sauce is thinner and usually comes with herbs and salt added.

Yes! With no preservatives and nutrient retention through careful processing, they’re a smart addition to modern diets.

Go for puree when you want smooth consistency, and pulp when you need texture.

Kagome — thanks to its consistency, customizable options, and strict quality controls.