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The Paneer Kolhapuri is a rich Indian dish originating from Maharashtra known for its fiery spice and rich flavors. This Panner kolhapuri recipe takes the

When it comes to Indian cuisine this Desi chana masala recipe is a game changer. This dish is definitely a choice for both vegetarians and non vegetarians. So chefs buckle up because this recipe by Kagome, a Japanese- origin tomato products company, is going to fetch you some desi foodies through some simple steps.

Restaurant standards are in place to ensure that customers experience a certain minimum degree of service during their dining experience. Restaurant standards cover everything from how the foods should be handled before they take on their final form to the ambiance of the dining area. It is important to be compliant with these standards in order to ensure good customer service.
Customer service is one of the most important aspects of running a restaurant as the customer’s attitude towards the restaurant largely impacts its ability to generate revenue.

Tomatoes are an essential ingredient in Indian cuisine, and their vibrant color and tangy flavor add a delightful touch to any dish. In North Indian

Kagome prioritizes the delivery of fresh products and places a strong emphasis on good hygiene practices in food industry. The tomato products produced by Kagome

Quality control in the food industry is vital to deliver safe, high-quality products and maintain consumer confidence in the industry as a whole. Kagome is determined to help restaurants deliver the highest quality of service with its exceptional products like tomato puree and makhani gravy.

Navigating the demanding terrain of the restaurant industry can be challenging, even for the most experienced restaurant owner. Competition is fierce, margins are thin, and

In the vast, diverse realm of the culinary world, one question often rings loudly, “What is restaurant service?” The answer, although seemingly simple, can transform