Serves: 4-6
Cooking time: 60 mins
Ingredients:
- Kagome Crushed Tomatoes 500 gms
- Khova 25 gms
- Sugar 5 -7 gms
- Cashew paste 40 gms
- Garlic Ginger 25 gms
- Green Chilli 3 nos.
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Butter 70 gms
- Tandoori Chicken 400 gms
- Kashmiri Chilli Powder 1 tbsp
- Green Cardamom 2 nos.
- Kasuri methi 2 pinch
- Cream 1/4th cup
Instructions:
- Cook Kagome Crushed Tomatoes, cashew nuts, khova, and garlic for 45-50 mins.
- Once the Kagome Crushed Tomatoes are cooked, blend till the mixture is smooth, then cook further with a tadka of the rest of the dry powders.
- Add sugar and shredded tandoori chicken and cook further.
- Finish the gravy with butter, cream, and kasuri methi.