Shahi Paneer

Serves: 4-6

Cooking time: 60 mins

Ingredients:

  • Kagome Crushed Tomatoes 400 gms
  • Cooked Onion Paste 100 gms
  • Khova 15 gms
  • Sugar 5 -7 gms
  • Cashew paste 40 gms
  • Garlic Ginger 25 gms
  • Kashmiri Red Chilli 2 nos.
  • Green Chilli – 1 no.
  • Coriander Powder 1 tsp
  • Jeera Powder 1 tsp
  • Chaat Masala 1 tsp
  • Cumin Powder 1 tsp
  • Butter 70 gms
  • Paneer 400 gms
  • Dry fruit mix 20 gms
  • Sliced Onion and Green Capsicum 100 gms
  • Kashmiri Chilli Powder 1 tbsp
  • Fresh Coriander 5 gms
  • Green Cardamom 2 nos
  • Kasuri methi 2 pinch
  • Cream 120 gms

 

Instructions:

  1. Cook Kagome Crushed Tomatoes, onion paste, cashew nuts, khova, green chilli, red chilli, and garlic for 45-50 mins.
  2. Once the Kagome Crushed Tomato are cooked well, blend till the mixture is smooth and cook further with a tadka of the rest of the dry powders and dry fruit mix.
  3. Add sugar, paneer and cook further.
  4. Finish the gravy with butter, cream and kasuri methi and garnish with fresh coriander.