Serves: 10
Cooking time: 15-20 mins
Ingredients:
- Kagome Crushed Tomatoes 500 gms
- Fennel Bulb 3 nos.
- Leeks 3 nos.
- Jalapenos pickled 100 gms
- Celery 2 sticks
- Salt to taste
- Black Pepper to taste
Instructions:
- Blend all ingredients together and pass them through a fine mesh, preferably a muslin cloth.
- Serve the drink chilled, garnish with celery stick and a slice of jalapeno.