Evolution of food processing industry in India

Serves: 10 Cooking time: 35-40 mins Ingredients: Kagome Crushed Tomatoes 500 gms Red bell pepper 100 gms Garlic 10 gms Celery 10 gms Salt to

Serves: 4-6 Cooking time: 60 mins Ingredients: Kagome Crushed Tomatoes 500 gms Khova 25 gms Sugar 5 -7 gms Cashew paste 40 gms Garlic Ginger

Serves: 4-6 Cooking time: 60 mins Ingredients: Kagome Crushed Tomatoes 400 gms Cooked Onion Paste 100 gms Khova 15 gms Sugar 5 -7 gms Cashew

Serves: 10 Cooking time: 15-20 mins Ingredients: Kagome Crushed Tomatoes 500 gms Fennel Bulb 3 nos. Leeks 3 nos. Jalapenos pickled 100 gms Celery 2

Serves: 4 Cooking time: 25-30 mins Ingredients: Kagome Crushed Tomatoes 500 gms Celery 5 gm Garlic 5 gms Basil 5 gms Onion 20 gms Chilli

Serves: 10 nos Cooking time: 20 mins Ingredients: Crushed Tomatoes 430 Fine Chopped Onions 120 gms Boiled Mix Veg (potato, green capsicum, cauliflower, beans) 580

Serves: 4-5nos Cooking time: 35 mins Ingredients: Crushed Tomato 230 gms Oil for cooking Tomato Puree 120 gms Khova 15 gms Sugar 10 gms Cashew

Serves: 4-5 nos Cooking time: 35 mins Ingredients: Crushed Tomato 230 gms Oil for Cooking Tomato Puree 120 gms Khova 15 gms Sugar 10 gms