Dal Makhani/
Serves: 6 nos. Cooking time: 2 hours, Ingredients: Black urad dal sabut (black gram) – 500 gms, Kagome Tomato Puree – 400 gms
Paneer Handi Lazeez/
Serves: 4 nos. Cooking time: 1 hour, Ingredients: Kagome Tomato Puree 1 cup, Paneer 500 gms
Learn to make the perfect aglio olio pasta recipe with kagome!/
Are you looking for the perfect dish to add to your menu this season? If so, then you must try making an Aglio Olio Pasta recipe with Kagome!
Make the perfect spaghetti pasta recipe with kagome/
If you’re looking for a delicious and reliable way to prepare spaghetti that will have customers coming back for more, then Kagome is the answer to your culinary needs.
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