Dal Makhani/

Serves: 6 nos. Cooking time: 2 hours, Ingredients: Black urad dal sabut (black gram) – 500 gms, Kagome Tomato Puree – 400 gms

Paneer Handi Lazeez/

Serves: 4 nos. Cooking time: 1 hour, Ingredients: Kagome Tomato Puree 1 cup, Paneer 500 gms