Dal Makhani/

Serves: 6 nos. Cooking time: 2 hours, Ingredients: Black urad dal sabut (black gram) – 500 gms, Kagome Tomato Puree – 400 gms

Paneer Handi Lazeez/

Serves: 4 nos. Cooking time: 1 hour, Ingredients: Kagome Tomato Puree 1 cup, Paneer 500 gms

aglio olio pasta recipe

Learn to make the perfect aglio olio pasta recipe with kagome!/

Are you looking for the perfect dish to add to your menu this season? If so, then you must try making an Aglio Olio Pasta recipe with Kagome!

spaghetti pasta recipe

Make the perfect spaghetti pasta recipe with kagome/

If you’re looking for a delicious and reliable way to prepare spaghetti that will have customers coming back for more, then Kagome is the answer to your culinary needs.