Serves: 4 nos.
Cooking time: 15 mins
Ingredients:
- Kagome Italian Pizza Pasta Sauce – 200 gms
- Boiled penne pasta – 400 gms
- Celery 5 gm
- Garlic chopped 10 gms
- Basil chopped 5 gms
- Onion chopped 20 gms
- Chilli flakes 1 tbsp
- Oregano 1 tsp
- Olive oil 4 tbsp
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese for garnishing
- Water as required
Instructions:
- Boil the pasta till aĺ dentè. (Add salt and a little oil while boiling). Drain it and keep it aside to cool down.
- Heat olive oil in a pan, and sauté chopped garlic, onion, and celery.
- Add chilli flakes and oregano and finally add Kagome Italian Pizza Pasta Sauce and cook till well done.
- Season the sauce and finish with freshly chopped basil leaves.
- Add the cooked pasta to the sauce and mix well so that the sauce coats the pasta. Finish with parmesan and serve hot.