Penne in Arrabbiata

Serves: 4 nos.

Cooking time: 15 mins


  • Kagome Italian Pizza Pasta Sauce – 200 gms
  • Boiled penne pasta – 400 gms
  • Celery 5 gm
  • Garlic chopped 10 gms
  • Basil chopped 5 gms
  • Onion chopped 20 gms
  • Chilli flakes 1 tbsp
  • Oregano 1 tsp
  • Olive oil 4 tbsp
  • Salt to taste
  • Black pepper to taste
  • Grated Parmesan cheese for garnishing
  • Water as required


  1. Boil the pasta till aĺ dentè. (Add salt and a little oil while boiling). Drain it and keep it aside to cool down.
  2. Heat olive oil in a pan, and sauté chopped garlic, onion, and celery.
  3. Add chilli flakes and oregano and finally add Kagome Italian Pizza Pasta Sauce and cook till well done.
  4. Season the sauce and finish with freshly chopped basil leaves.
  5. Add the cooked pasta to the sauce and mix well so that the sauce coats the pasta. Finish with parmesan and serve hot.