Paneer Tomato Curry stands as a revered Indian classic, harmonizing the tenderness of paneer cubes with a lively tomato-centered gravy. This culinary masterpiece weaves a tapestry of fragrant spices, velvety paneer, and the zesty-sweet essence of tomatoes, resulting in an exquisite sensory experience.
The intricate blend of flavors showcases the culinary heritage of India, where each ingredient plays a pivotal role. The creamy texture of paneer melds effortlessly with the vibrant tang of tomatoes, creating a symphony of taste that’s both comforting and indulgent. As the aroma of aromatic spices fills the air, this dish captures the heart of traditional Indian cuisine.
From the rich hues of the curry to the delicate balance of seasonings, Paneer Tomato Curry embodies the culinary artistry that has delighted palates for generations.
The addition of Kagome’s Crushed Tomatoes transforms the traditional Paneer Tomato Curry into a luxurious and unforgettable experience. The smooth texture and vibrant flavor imparted by these crushed tomatoes add a remarkable depth to the dish, ensuring that every bite is a symphony of tastes.
Read more on: Unlocking The Potential Of Farm-To-Table Cooking With Kagome
Explore Kagome’s wide range of tomato products to diversify your menu while reducing preparation time. Choose from Classic Pizza Sauce to Tomato Makhani Gravy to satisfy your customers’ every need.
Ingredients:
250g paneer, cut into cubes
Kagomes’ Crushed Tomato
1 large onion, finely chopped
2-3 green chilies, finely chopped (adjust according to your spice preference)
1-inch piece of ginger, grated
3-4 garlic cloves, minced
1/4 cup fresh coriander leaves, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon ground coriander
1/2 teaspoon garam masala
2 tablespoons oil or ghee
Salt to taste
Water as needed
Instructions for Paneer Tomato Curry:
- Heat oil or ghee in a pan or kadai over medium heat. Add cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn translucent and lightly golden to ensure beautifully caramelized onions that deliver a sweet and smooth flavor.
- Stir in the grated ginger and minced garlic. Continue sautéing for another minute until the raw smell disappears.
- Add the chopped green chilies, turmeric powder, red chili powder, ground coriander, and salt. Mix well and cook for a couple of minutes to allow the spices to infuse their flavors.
- Pour the crushed tomatoes into the pan, and on low heat, add the paneer cubes. Gently mix the paneer with the tomato gravy, making sure the paneer pieces are coated well.
- Add water to achieve your desired consistency for the curry. If you prefer a creamier texture, you can add heavy cream at this stage.
- Simmer the curry on low heat for a few minutes, allowing the flavors to meld together to create a perfect flavor medley. Stir occasionally to avoid sticking to the bottom of the pan.
- Sprinkle garam masala and chopped coriander leaves over the curry. Mix gently so as to not break the cubes of paneer.
Paneer tomato curry is just one of the many culinary masterpieces that you can create with Kagome’s large range of tomato products.
Derived from impeccably ripe tomatoes, Kagome’s offerings guarantee unwavering quality and texture. With a commitment to excellence, each product reflects a seamless blend of superior ingredients. As a result, Kagome consistently delivers a remarkable culinary experience that embodies their dedication to the finest standards.
Also read: Step By Step Guide For The Perfect Paneer Masala Recipe
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