Kagome prioritizes the delivery of fresh products and places a strong emphasis on good hygiene practices in food industry. The tomato products produced by Kagome undergo strict quality control measures aligned with Japanese standards and hold the prestigious FSSC 22000 certification.
Kagome’s commitment to food safety standards has earned it a reputation as one of the most trusted manufacturers of tomato-based products worldwide. Therefore Kagome hopes to impart the knowledge we have to restaurants to ensure good hygiene practices in the food industry.
By implementing proper hygiene measures, the risk of contamination is significantly reduced, thereby minimizing the transmission of pathogens to consumers. Kagome’s commitment to delivering quality tomato products runs deep through our culture. We also believe in empowering you to serve your customers best. So, here are Kagome’s top suggestions on implementing good hygiene practices in food industry:
Food storage
Storing food at appropriate temperatures to prevent the growth of bacteria is one of the good hygiene practices in food industry. Follow specific storage instructions for different types of food. Different products of Kagome’s like crushed tomato and tomato puree must be stored according to their respective package instructions.
Cleaning and Sanitizing
A clean work environment is imperative while executing even the most basic of recipes. Cleaning and sanitizing food contact surfaces, utensils, and equipment regularly is important in order to prevent the spread of bacteria and other contaminants. Also use appropriate cleaning agents and follow the recommended dilution ratios and contact times for effective sanitization. A clean and well maintained environment is important to satisfy consumer expectations fully.
Read more on The Importance Of Customer Satisfaction In Food Industry
Adherence to food safety standards
Food safety standards must be followed by every restaurant so that they are able to safely serve their customers. These standards are developed and enforced by regulatory authorities, industry organizations, and international bodies to protect consumers from foodborne illnesses and maintain the integrity of the food supply chain.
Learn more about Kagome’s Commitment To Food Safety Standards
At Kagome, our utmost focus is on delivering fresh products. We prioritize food safety standards to achieve this goal. Our tomato products are subjected to stringent Japanese quality standards and hold the prestigious FSSC 22000 accreditation. This accreditation signifies our commitment to consistently producing and controlling food at elevated levels of quality and safety. We strive to preserve natural resources without compromising on taste or food preferences, aligning with our philosophy of “A Basket full of Freshness.”
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