Wouldn’t it be delightful to lavish on those juicy and delicious summer tomatoes amidst today’s biting winter chill? Well, Kagome has the perfect product for your customer’s cravings – Crushed Tomatoes! Freshly picked, with a chunky texture and no added preservatives or color, Kagome ensures to never disappoint your palate. Let’s get down to making an easy-to-follow and delicious tomato curry recipe with our crushed tomatoes. Let’s get cooking!
Ingredients:
- Two tablespoons of olive oil
- One onion
- Two cloves of garlic (minced)
- One teaspoon of ground ginger
- One teaspoon of ground cumin
- One teaspoon of chili powder
- A pack of crushed tomatoes
- One cup of vegetable stock or water
- Salt and pepper to taste
Of course, if you have other vegetables on hand that you would like to add—such as bell peppers or mushrooms—you are free to do so!
Instructions
Step 1: To prepare this tomato curry recipe, start by heating the olive oil in a large saucepan over medium heat.
Step 2: Once the oil is hot enough, add the onion and garlic and cook for about five minutes until softened.
Step 3: Next, add the ginger, cumin and chili powder and cook for another minute until fragrant.
Step 4: Now add in the Kagome’s crushed tomatoes (and any other vegetables) along with the vegetable stock or water.
Step 5: Bring everything to a boil before reducing the heat. Allow it to simmer for 15 minutes until thickened.
Step 6: Lastly season with salt and pepper before serving over your favorite starch such as rice or potatoes!
Kagome’s tomato curry recipe is an easy way to spice up your menu. Moreover, this dish can be easily adapted based on what you have on hand so don’t be afraid to get creative with your ingredients! Whether you serve this curry to your customers over rice or potatoes—or even just plain—one thing is certain: it’s sure to become a favorite among your customers in no time at all! Keep following this space to read more such delicious tomato recipes and interesting blogs.
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