Create a Delicious Creamy Tomato Pasta with Kagome Products

As a chef, creating delicious and innovative dishes is key to attracting and retaining customers. One classic dish that can always be reinvented with new flavors and ingredients is pasta. In this blog, we will explore how you can create a delicious creamy tomato pasta using Kagome products that will have your customers coming back for more.

Kagome is a leading provider of high-quality tomato products that are perfect for cooking in any kitchen. Whether you are making a simple Indian gravy or a complex dish, Kagome products are the perfect ingredient to add flavor and depth to your recipes.

To create our creamy tomato pasta dish, we will be using Kagome’s Tomato Puree and Italian Pizza Pasta Sauce. Here’s what you will need to get started:

Ingredients:

1. 500 grams of pasta of your choice (we recommend penne or fusilli)
2. 200 ml of Kagome Tomato Puree
3. 100 ml of Kagome Italian Pizza Pasta Sauce
4. 30 ml of heavy cream
5. 2 cloves garlic, minced
6. 5 grams of grated Parmesan cheese
7. Salt and pepper to taste
8. Fresh basil for garnish

Instructions:

1. Cook the pasta according to the package directions until al dente. Drain and set aside.
2. In a large skillet, heat the Kagome tomato puree over medium heat. Add the pizza pasta sauce, minced garlic and cook for 1-2 minutes until fragrant.
3. Add the heavy cream to the skillet and stir to combine with the pasta sauce. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
4. Add the cooked pasta to the skillet and toss to coat with the sauce. Add salt and pepper to taste.
5. Stir in the grated Parmesan cheese until it has melted and is fully incorporated into the sauce.
6. Serve hot with fresh basil for garnish.

This creamy tomato pasta dish is a crowd-pleaser that is sure to impress your customers. The combination of Kagome’s tomato products and heavy cream creates a rich and flavorful sauce that perfectly complements the pasta. The addition of garlic and Parmesan cheese adds depth and complexity to the dish, making it a truly indulgent treat.

Overall, Kagome products are a versatile and delicious addition to any chef’s kitchen. To make this dish even more unique, you can experiment with different types of pasta or add your own twist by incorporating additional ingredients such as mushrooms, roasted red peppers, or grilled chicken.