paneer do pyaza recipe

Spice Up Your Menu with Kagome’s Paneer Do Pyaza Recipe

As a chef or restaurant owner, you’re always on the lookout for new and exciting recipes to add to your menu. And if you’re looking to spice things up in your kitchen, Kagome’s Signature Paneer Do Pyaza recipe is a must-try!

Paneer Do Pyaza is a classic North Indian dish made with soft and creamy paneer (Indian cottage cheese) and onions. The name “Do Pyaza” literally means “two onions,” referring to the fact that the dish uses onions in two different ways: one as a base for the gravy and the other as a garnish.

Kagome’s version of this dish is a mouth-watering twist on the traditional recipe, using a rich and flavorful tomato-based gravy that is sure to leave your customers asking for seconds. Plus, with Kagome’s high-quality tomato products, you can be confident that you’re using only the best ingredients in your dishes.

Here’s how to make Kagome’s Signature Paneer Do Pyaza:

Ingredients:

  1. 200g paneer, cubed
  2. 2 onions, sliced
  3. 1 green chili, chopped
  4. 100 grams of Kagome Tomato Puree
  5. 1 tsp ginger paste
  6. 1 tsp garlic paste
  7. 1 tsp cumin seeds
  8. 1 tsp coriander powder
  9. 1 tsp red chili powder
  10. 1/2 tsp turmeric powder
  11. 1/2 tsp garam masala
  12. 1/4 cup oil
  13. Salt to taste
  14. Fresh coriander leaves for garnish

Instructions:

  1. Heat oil in a pan and add cumin seeds. When the seeds start crackling, add sliced onions and sauté until they turn golden brown.
  2. Add ginger paste, garlic paste, and green chili to the pan and sauté for a few seconds.
  3. Add tomato puree, coriander powder, red chili powder, turmeric powder, and salt to the pan. Mix well and cook until the oil separates from the masala.
  4. Add paneer cubes and mix gently, being careful not to break the paneer.
  5. Add 1/2 cup of water to the pan and bring the mixture to a boil. Reduce the heat and let it simmer for 5-7 minutes.
  6. Add garam masala and mix well.
  7. Garnish with fresh coriander leaves.

Your delicious Paneer Do Pyaza is ready to be served! This dish pairs well with naan or rice and is sure to be a hit with your customers.

If you’re looking to add some spice to your restaurant menu, Kagome’s signature Paneer Do Pyaza recipe is a must-try. With its rich and flavorful tomato-based gravy, this dish is sure to impress your customers and keep them coming back for more. So, what are you waiting for? Give this recipe a try and see the difference it can make in your kitchen!

Also read: Create a Delicious, Creamy Kadai Paneer with Kagome’s Recipe

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