aglio olio pasta recipe

Learn to Make the Perfect Aglio Olio Pasta Recipe with Kagome!

Are you looking for the perfect dish to add to your menu this season? If so, then you must try making an Aglio Olio Pasta recipe with Kagome! It’s a great way to show off your culinary prowess as it requires some skill in order to make a truly special version of this traditional pasta recipe. 

With Kagome’s products at hand, it has never been easier – or tastier – to give your customers an unforgettable dining experience!  One of the most popular pasta dishes – Aglio Olio, which is Italian for garlic and oil; is simple yet flavorful and can be made with just a few ingredients. In this blog, we will teach you how to make the perfect Aglio Olio pasta using Kagome’s tomato products.

Ingredients:

  1. 500 gm spaghetti
  2. 120 ml extra virgin olive oil
  3. 8 garlic cloves, thinly sliced
  4. 1/2 tsp red pepper flakes
  5. Salt, to taste
  6. 120 ml Kagome tomato puree 
  7. Freshly grated Parmesan cheese, for serving

Instructions:

  1. Cook the spaghetti in a large pot of boiling salted water until al dente. Reserve 200 ml of the pasta water, then drain the pasta and set it aside.
  2. In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until the garlic is fragrant and lightly golden about 2-3 minutes.
  3. Add the Kagome tomato puree to the pan and stir to combine. Reduce the heat to low and let it simmer for 5-10 minutes.
  4. Add the cooked pasta to the pan with the puree and toss to coat the pasta. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
  5. Season with salt to taste.
  6. Serve the Aglio Olio pasta in bowls, topped with freshly grated Parmesan cheese.

Tips:

  1. Use high-quality extra virgin olive oil for the best flavor.
  2. Be careful not to burn the garlic, as it can become bitter.
  3. If you like a little more spice, add more red pepper flakes.
  4. Use a good quality tomato puree to enhance the flavor of the dish.

The Aglio Olio pasta recipe is easy and straightforward. With just a few ingredients and some basic cooking skills, you can create a delicious and satisfying meal. Using Kagome, a leading tomato based product manufacturer’s products adds a burst of flavor to the dish and makes it even more enjoyable. So, next time you are in the mood for pasta, give this recipe a try and impress your family and friends with your cooking skills!

Also read: Make the Perfect Spaghetti with Kagome’s Timeless Italian Recipe

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