spaghetti pasta recipe

Make The Perfect Spaghetti Pasta Recipe With Kagome

If you’re looking for a delicious and reliable way to prepare spaghetti that will have customers coming back for more, then Kagome is the answer to your culinary needs. With our selection of quality pasta products, combined with unique recipes and trusted cooking techniques, you can create a delectable meal that promises comfort and satisfaction every time. Prepare to be impressed as we uncover the perfect spaghetti pasta recipe.

The key to making the perfect spaghetti lies in the quality of the ingredients and the recipe you use. That’s where Kagome’s timeless Italian recipe comes in. Kagome is a well-known tomato-based products manufacturer that produces a variety of high-quality tomato products, including tomato purees, sauces and soups. Our Italian recipe for spaghetti is a classic, tried-and-true recipe that has been passed down for generations.

Ingredients:

  1. 500 g Spaghetti
  2. 50 g Kagome tomato puree
  3. 3 cloves of garlic, minced
  4. 60 ml extra-virgin olive oil
  5. Salt and pepper to taste
  6. Fresh basil, chopped (optional)

Instructions:

  1. Cook the spaghetti in a large pot of salted boiling water until al dente, following the package instructions. Be sure to stir the spaghetti occasionally to prevent it from sticking together.
  2. While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Add Kagome tomato puree to the pan and stir to combine with the garlic and oil. Simmer it over low heat until the spaghetti is cooked.
  4. When the spaghetti is cooked, drain it well and add it to the pan with the tomato puree. Toss the spaghetti until it is evenly coated.
  5. Season the spaghetti with salt and pepper to taste. If desired, sprinkle chopped fresh basil over the top for added flavor and color.
  6. Serve the spaghetti hot, with grated Parmesan cheese on top, if desired.

Tips:

  1. Be sure to use high-quality ingredients, including a good-quality pasta and Kagome’s tomato puree, for the best results.
  2. Don’t overcook the spaghetti. It should be cooked until al dente, which means it should be tender but still have a slight bite to it.
  3. Use a large pot to cook the spaghetti, and be sure to stir it occasionally to prevent it from sticking together.
    Be sure to drain the spaghetti well before adding it to the puree. This will prevent it from becoming too watery.
  4. If you like your spaghetti with a little heat, add a pinch of red pepper flakes to the garlic and oil mixture before adding the tomato puree.

Making the perfect spaghetti is all about using quality ingredients and following a good recipe. Kagome’s timeless spaghetti pasta recipe is a classic that is sure to please. So why not give it a try for your next spaghetti dinner?

Also read: Plant-Based Perfection-Delicious Vegan Pasta Recipe

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