Deliciously Savory Unveiling The Shakshuka Eggs Recipe

Deliciously Savory: Unveiling The Shakshuka Eggs Recipe

Bursting with vibrant flavors and a touch of exotic flair, this Mediterranean-inspired creation combines perfectly poached eggs nestled in a rich tomato gravy. Shakshuka eggs harmoniously combines perfectly poached eggs with a tantalizing blend of vibrant tomatoes, aromatic spices, and a touch of culinary mastery. Each bite reveals a harmonious balance of textures and tastes, as the velvety yolk melds with the rich, tangy sauce. 

Here we will be using Kagome Crushed Tomato packets to achieve the perfect Shakshuka eggs recipe. A traditional shakshuka eggs recipe calls for the following ingredients: 

Ingredients:

  1. 2 tablespoons olive oil
  2. 1 onion, thinly sliced
  3. 1 red bell pepper, thinly sliced
  4. 3 cloves garlic, minced
  5. 1 teaspoon ground cumin
  6. 1 teaspoon ground paprika
  7. 1/2 teaspoon ground cayenne pepper (optional, for heat)
  8. 1 packet of Kagome Crushed Tomato 
  9. Salt and pepper, to taste
  10. 4-6 large eggs
  11. Fresh parsley or cilantro, chopped (for garnish)
  12. Crusty bread, for serving

Instructions for Shakshuka eggs recipe:

  1. Heat olive oil in a large skillet or frying pan over medium heat.
  2. Add the sliced onion and bell pepper to the pan and sauté for about 5 minutes until softened.
  3. Stir in the minced garlic, ground cumin, ground paprika, and cayenne pepper (if using). Cook for another minute until fragrant.
  4. Pour in the crushed tomatoes and season with salt and pepper. Stir well to combine all the ingredients. Kagome’s tomato puree may also be used for ease of preparation.
  5. Reduce the heat to low and let the sauce simmer for about 10-15 minutes until it thickens slightly.
  6. Using a spoon, create small wells in the sauce and carefully crack the eggs into each well.
  7. Cover the skillet or pan and let the eggs cook in the sauce for about 5-7 minutes until the whites are set but the yolks are still slightly runny.
  8. Remove from heat and garnish with fresh parsley or cilantro.
  9. Serve the shakshuka eggs hot with crusty bread for dipping.

Read more about Kagome’s tomato puree on our blog: What Is Tomato Puree – A Secret Ingredient For Tasty Food

Kagome’s crushed tomatoes are the perfect fit for this recipe as the company’s unique seed-to-table process involves providing farmers with the best quality seeds so as to grow high quality yield to be used in the various tomato products. 

Find out about Kagome’s commitment to freshness with this article: Unlocking The Potential Of Farm-To-Table Cooking With Kagome

This recipe can be customized according to the needs of the customers as the Kagome crushed tomatoes provide a strong base for the flavor palette. Go ahead and invite the Middle East to your tables with this delightful dish that is sure to make the customers come pouring in.

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