Tomatoes are an essential ingredient in Indian cuisine, and their vibrant color and tangy flavor add a delightful touch to any dish. In North Indian cuisine, tomatoes are often used as a base ingredient for various mouthwatering dishes. From rich curries to tangy gravies, the versatility of tomatoes knows no bounds.
The preparation of the ingredients for these dishes can be quite time-consuming so Kagome provides quick and easily useable tomato products that significantly reduce the prep time in restaurant kitchens while giving the chef quality ingredients to work with.
- Tomato Curry (Tamatar Ki Sabzi):
Tomato Curry, also known as “Tamatar Ki Sabzi,” is a simple yet flavorful dish that celebrates the taste of ripe tomatoes. Kagome’s crushed tomato acts as a perfect tomato substitute. The crushed tomatoes are cooked with aromatic spices like cumin, turmeric, and red chili powder. The result is a tangy and slightly sweet curry that pairs perfectly with roti or steamed rice. Garnish it with fresh coriander leaves for a burst of freshness.
- Shahi Paneer:
Shahi Paneer is one of the classic North Indian dishes that combines the richness of paneer (Indian cottage cheese) with a luscious tomato-based gravy. To prepare this dish, tomatoes are pureed and cooked with a blend of spices, including ginger, garlic, and garam masala. The addition of cream or cashew paste imparts a creamy texture to the gravy. To shorten this lengthy process, use Kagome’s tomato gravy for the same taste in lesser time. Topped with roasted nuts and served with naan or jeera rice, Shahi Paneer is a regal treat for your taste buds.
Also read: Spice Up Your Menu with Kagome’s Paneer Do Pyaza Recipe
- Aloo Matar:
Aloo Matar is a comforting and popular player among vegetarian dish in North Indian dishes. It features potatoes (aloo) and green peas (matar) cooked in a tomato-based curry. Kagome’s tomato puree lends a tangy flavor that beautifully balances the earthiness of the potatoes and sweetness of the peas. The dish is spiced with cumin, coriander, turmeric, and garam masala, resulting in a hearty and flavorful curry that goes well with roti or rice.
- Chole Masala:
Chole Masala, also known as chickpea curry, is one of the quintessential North Indian dishes that owes its rich flavor to tomatoes. In this tomato curry recipe, boiled chickpeas are simmered in a tomato-based gravy along with aromatic spices like cumin, coriander, and garam masala. The tomatoes provide a tangy base that complements the robust flavors of the spices. Garnish with fresh coriander and serve with bhature (deep-fried bread) or rice for a satisfying meal.
- Paneer Tikka Masala:
Paneer Tikka Masala is a popular vegetarian alternative to the famous Chicken Tikka Masala. Marinated and grilled paneer cubes are cooked in a creamy tomato-based sauce infused with aromatic spices. The tomatoes add a tangy and slightly sweet note to the dish, while the creaminess balances the heat from the spices. Serve this mouthwatering delicacy with naan or pulao rice.
Another dish that pairs extremely well with naan or pulao is A Hearty And Flavourful Tomato Chicken Curry Recipe.
Tomatoes play a crucial role in North Indian cuisine, and these five dishes showcase the versatility of this humble ingredient. From tangy tomato curries to creamy gravies, these recipes allow you to savor the rich flavors and textures that tomatoes bring to traditional North Indian dishes. Go ahead and use this versatile ingredient to wow your customers!
For Quote/ Demo